TikaWeeks #16/2025: Sri Lanka update

Posted by John on 14th April 2025

Puja (blessing ceremony) at Kataragama pilgrimage site, Sri Lanka

Suba Aluth Avuruddak Wewa! (Wishing you a joyful and peaceful New Year!) Today is Sinhala and Tamil New Year in Sri Lanka, which is not just a celebration of the dawn of a new year, but also that of unity, cultural enrichment and a sense of family unity. This is a family festival, an occasion to exchange presents and eat traditional dishes. Many people return to their original towns and villages to play age-old games and catch up with relatives and friends.

The sound of the familiar koha (or Asian Koel) chanting its characteristic rhythmical tune, which millions of Sri Lankans wake up to, is a sign that ‘Avurudu’ (New Year) is near.

The Sinhala and Tamil New Year is not just a celebration of the dawn of a new year, but also that of unity, cultural enrichment and a sense of family unity. This is all demonstrated, for example, in the ‘boiling of milk’ ritual, where milk is boiled in a new clay pot and the time when the whole family sits down to have the auspicious meal.

Each ritual, from the boiling of the milk to the auspicious meal to what you wear, is decided by astrologers who determine the precise astrological time and dress codes for various rituals. The dawn of the New Year is signified by the sun’s movement from the Meena Rashiya (House of Pisces) to the Mesha Rashiya (House of Aries).

Cleansing

The initial ritual Sri Lankans observe is the bathing of oneself, by applying a herbal mixture; this is so that one can purify oneself and be fully prepared before embracing the neutral period of the new year. This ritual takes place usually on April 12.

Nonagathaya (neutral time)

Before embracing the New Year, there is a time when we are in between the old year and the New Year. This period usually begins on April 13 and goes on for around 12 hours and 48 minutes. At this time, people are encouraged to prepare themselves spiritually for the New Year, so they do this by rejecting material pursuits and engaging in day-to-day activities such as cleaning, cooking or reading.

As the ‘Nonagathaya’ comes to an end, the celebrations proceed with the lighting of the hearth, or simply boiling milk on a brand-new clay pot. As the pot boils and the milk overflows, the person overseeing the pot usually calls on the whole family to gather to observe the overflowing of the milk, which is to signify prosperity and abundance for the New Year.

Kiribath (milk rice) is prepared for the table with accompaniments (like curries or sambols), and the most exciting part of all meal preparation is laying out the New Year sweets. Usually, the layout consists of Kokis (orange crispy snacks), Kavum (Oil Cake), Mung Kavum (made with sweetened mung green gram), Athirasa (a flat sweet cake), Aasmi (a deep-fried snack) and many other delicacies.

Ganu Denu (Exchanging wishes)

It is customary to offer betel leaves to parents, and in return, they may offer blessings or money (Kai-vishesham in Sri Lankan Tamil) for the New Year. This ritual symbolises respect and gratitude, which is customary in Sri Lankan culture, yet the values of respecting your elders are reminded here. The act of exchanging usually takes place before the first meal.

Right after the main activities, family members go from house to house in the neighbourhood, exchanging wishes and even parcels of delicacies. In return, other households exchange their treats with the visitors. This fosters neighbourliness and brings a sense of community to the celebrations.

In the past, the ‘Avurudu Uthsawa’ (New Year festival) was common in many village communities. The town’s folks gather around, organising festivities, activities and events coinciding with the astrological times. This, in effect, fosters a sense of community amongst village folks. And the one aspect that makes such community events so popular is the popular New Year games. Some popular games include the: “Kotta Pora” (pillow fighting), “Aliyata Aha Thabima” (marking the elephant’s eye), “Avurudu Kumara Kumariya”, “Kamba Adeema” (tug of war), "Thirikkal" races and many other joyful activities.

In the current day, the community aspect of the New Year festival might not be the same as in the days of old. Schools, universities and companies hold on to the festival’s spirit by organising such events to help bring about togetherness and socialising amongst students and staff. They are most likely busy with studies and assignments and employees are generally busy with work, hence for workers and students alike, it is an opportunity to have a lighter moment with each other for once during the busy year. Leading hotels and resorts also organise large community-style ‘Avurudu Uthsawa’ where guests can engage in the same activities, similar in spirit to the traditional festivals held in villages. Nonetheless, most people, especially in urban Sri Lanka, keep their celebrations to themselves and then visit neighbours or relatives. Some families go out of Colombo and other cities to celebrate the New Year with relatives who live far away, where the New Year’s spirit might be a few notches higher.

Taken from an article in Sri Lanka's Daily Mirror online on 11 April 2025.

Categories: Culture, Sri Lanka

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